desi cow milk - A2 milk & A1 milk - Online Order deshi cow milk
desi cow milk - A2 milk & A1 milk - Online Order deshi cow milk : A group of Russian researchers have shown that BCM 7 does pass into the blood of babies who were fed infant formula which led to delayed psycho-motor (brain-to-muscle) development (as published in the International Journal ‘Peptides’). Another report, published in the Indian Journal of Endocrinology and Metabolism in 2012, indicates that it is associated as a risk factor for type-1 diabetes, coronary heart disease and mental disorders like autism and schizophrenia because it may enter your brain through blood. This tricky devil remains a mystery as most of the evidence is based on animal trials and these diseases have a wide range of contributing factors. A human clinical trial conducted at Curtin University in Australia did prove that there were significant differences in digestive symptoms between milks containing A1 and A2 beta-casein. It has been approved that certain unwanted proteins or peptides that do not naturally occur in the human body may cause digestive disorders like irritable bowel syndrome or a weak gut. Sanjay Bhalla, Founder of 'The Way We Are' that sells A2 milk in New Delhi, makes it easy for us to understand, “A1 and A2 beta-casein are basically two types of proteins found in different milk varieties. BCM-7 is an opioid peptide that is released during the digestion of the protein found in A1 milk. Since it is not absorbed well by the human body, it may trigger adverse health effects. In New Zealand, there has been a clear distinction between two types of cows – the ones that give drinking milk and those that are known for draught power and used for ploughing, cheese-making or their meat. The Bos Indicus cow is the desi breed that produces the A2 milk with the good quality protein but it has been conveniently replaced by the high-yielding cross breed, popularly known as HF or Holstein Friesian in India which provides the A1 variety of milk. This is something you need to consider beyond the 'type' of milk.”
